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About this business
Hill Street Tai Hwa Pork Noodle is arguably Singapore’s most famous hawker stall — the recipient of a Michelin star, making it one of the most affordable Michelin-starred meals anywhere in the world. Run by Tang Chay Seng and now his son, the stall has been serving bak chor mee (minced pork noodles) since 1932. The dish is characterised by springy noodles, a vinegar-chilli sauce, liver, meatballs, and generous shavings of pork — a combination that has earned it a devoted following across generations of Singaporeans.
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Business hours Open now
Monday9:00am – 6:00pm
Tuesday9:00am – 6:00pm
Wednesday9:00am – 6:00pm
Thursday9:00am – 6:00pm
Friday9:00am – 6:00pm
Saturday10:00am – 4:00pm
SundayClosed